Prep 2 mins
Cook 0 mins
A combo I came up with this morning from the syrups I had on hand. I use Cinnamon Syrup and store bought Irish cream syrup. You could even use Baileys & have this as a nightcap.
- 10 ml cinnamon syrup (1/3 ounce)
- 10 ml irish cream syrup (1/3 ounce)
- 1⁄4-1⁄3 cup freshly brewed espresso
- steamed milk
- Combine all ingredients in a large mug.
As I have no way to steam milk I just have to heat it and add it that way. Whats not to love about this wonderful combo? It tastes marvelous, I used the 1/3 cup of espresso (from powder), sugar free syrups and enjoyed.
I used Recipe #226197 for the cinnamon syrup. And I found sugar free Irish cream syrup. YUMMY!