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    You are in: Home / Recipes / Irish Chocolate Velvet Recipe
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    Irish Chocolate Velvet

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Evie*'s Note:

    Lovely on cold winter nights..

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    Ingredients:

    Serves: 3

    Yield:

    mugs

    Units: US | Metric

    • 1/2 cup whipping cream
    • 1 2/3 cups milk
    • 2 tablespoons cocoa powder
    • 4 ounces milk chocolate, broken into squares
    • 4 tablespoons Irish whiskey or 4 tablespoons brandy
    • whipped cream (for topping)
    • chocolate curls (to decorate)

    Directions:

    1. 1
      Whip the cream in a bowl until it is thick enough to hold its shape.
    2. 2
      Put the milk into a saucepan and whisk in the cocoa powder.
    3. 3
      Add the chocolate squares and heat gently, stirring, until the chocolate has melted.
    4. 4
      Bring the chocolate milk to the boil.
    5. 5
      Remove pan from heat and add the whipped cream and whiskey or brandy.
    6. 6
      Stir gently for 1 minute to blend well.
    7. 7
      Pour quickly into 3 heatproof mugs or glasses and top each serving with a generous spoonful of whipped cream.
    8. 8
      Decorate with chocolate curls and serve at once.

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    Ratings & Reviews:

    • on February 17, 2003

      45

      Chocolatly Strong I did add sugar to the whipping cream.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Irish Chocolate Velvet

    Serving Size: 1 (245 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 479.6
     
    Calories from Fat 282
    58%
    Total Fat 31.3 g
    48%
    Saturated Fat 17.9 g
    89%
    Cholesterol 82.0 mg
    27%
    Sodium 112.2 mg
    4%
    Total Carbohydrate 31.8 g
    10%
    Dietary Fiber 2.4 g
    9%
    Sugars 19.5 g
    78%
    Protein 8.8 g
    17%

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