Irish Chicken and Dumplings

Submitted by bshemyshua

"A good chicken stew. Hot and filling. Biscuit type dumplings dropped by spoon into a creamy boiling liquid are simmered until done. Found this some where on the web."

 

• Ready In: 2hrs 40mins
• Ingredients: 12
• Serves: 10

ingredients

• 4 (1133.98 g) can condensed cream of chicken soup
• 1419.54 ml water
• 473.18 ml celery, chopped
• 4 onions, coarsly chopped
• 7.39 ml salt
• 4.92 ml poultry seasoning (or 1/2 teaspoon rubbed sage and 1/2 tsp. dried thyme)
• 4.92 ml black pepper
• 8 boneless skinless chicken breast halves
• 5 carrots, sliced
• 283.49 g frozen peas
• 1419.54 ml baking mix (aka.Bisquick)
• 630.98 ml milk

directions

1. In a large heavy pot or dutch oven, combine soup, water, chicken, celery, onion, salt, poultry seasoning, and pepper.Cover and cook on low heat about 1 1/2 hours.
2. Add carrots, cover again and cook another 30 minutes.
3. Remove chicken from pot and shred meat.Return to pot.
4. Add peas and cook 5 minutes longer.
5. To make dumplings; Mix baking mix and milk until a soft dough forms.
6. Drop by large spoonfuls into boiling stew and simmer,covered for 10 minutes, then uncover and simmer an additional 10 minutes.