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    You are in: Home / Recipes / Irish Chicken and Dumplings Recipe
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    Irish Chicken and Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    15 mins

    2 hrs 10 mins

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    Units: US | Metric


    1. 1
      In large, heavy pot, combine soup, water, chicken, celery, onion, salt, poultry seasoning, and pepper.
    2. 2
      Cover and cook over low heat about 1 1/2 hours.
    3. 3
      Add potatoes and carrots; cover and cook another 30 minutes.
    4. 4
      Remove chicken from pot, shred it, and return to pot.
    5. 5
      Add peas and cook only 5 minutes longer.
    6. 6
      Add dumplings.
    7. 7
      To make dumplings: Mix baking mix and milk until a soft dough forms.
    8. 8
      Drop by tablespoonfuls onto BOILING stew.
    9. 9
      Simmer covered for 10 minutes, then uncover and simmer an additional 10 minutes.

    Ratings & Reviews:

    • on September 20, 2002


      Rather than use chicken breast halves, I used chicken wings (I freeze big bags of them for chicken stock/stews when we butcher), which I cooked up this morning. When I was ready to complete the Chicken and Dumplings, I removed the chicken wings and picked the meat off the bones, measured out the broth in the pan...couldn't believe it was exactly the three cups called for...wouldn't have happened if I'd been I added the remaining ingredients, including the de-boned chicken and cooked as directed. I could not find my bag of frozen peas in either chest freezer or fridge freezer, so I substituted canned peas (it would definitely have been even better with fresh or frozen) instead. I made up some bisquits and dropped them in. I must have made them a little larger than the recipe called for because I had to cook them a little longer than stated (approximately 10 minutes). With the creamed soups added so early (with raw potatoes and carrots), I expected it to tend to stick and possibly scorch...not a bit though (yeaaaahhh). We all really enjoyed this and will definitely be having it again. There were only 3 of us for dinner tonight, so we had about half left over, which is great because I need something to just warm up tomorrow evening. Since we don't like reheated dumplings, I removed the remaining ones before refrigerating the left-overs and will make fresh tomorrow evening. Thanks for sharing a really great recipe RecipeNut. I just had to try this when I saw Irish since 50% of my heritage is Irish! ;-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2014


    • on January 13, 2012


      This was SOOOOOO GOOOOD! My whole family practically inhaled it. Thanks so much for posting this recipe.

      It's become a staple in our home. We've got to have it at least twice a month. I did change it slightly though. Instead of water I use chicken stock and I cut the salt in half.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Irish Chicken and Dumplings

    Serving Size: 1 (739 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 744.7
    Calories from Fat 211
    Total Fat 23.4 g
    Saturated Fat 7.0 g
    Cholesterol 71.8 mg
    Sodium 1978.4 mg
    Total Carbohydrate 96.0 g
    Dietary Fiber 10.8 g
    Sugars 17.7 g
    Protein 37.2 g

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