Irish Cheddar Potato Gratin

Be the first to review
READY IN: 1hr 45mins
Recipe by Little Bee

This bakes up golden and bubbly! True comfort food.

Ingredients Nutrition


  1. Coat a gratin/ovenproof dish with some butter. Layer the dish with sliced potatoes, finely chopped onions and grated Cheddar cheese. Build up layers until dish is full or you run out of potatoes. Finish off with a layer of cheese and a few dabs of butter.
  2. Prepare a beef/chicken stock cube in 3/4 cup boiling water and pour over dish. Season with salt and pepper and bake in at 350 to 375 degrees F until finished, about 1 to 1 1/4 hours.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a