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    You are in: Home / Recipes / Irish Champ (Mashed Potatoes) Recipe
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    Irish Champ (Mashed Potatoes)

    Average Rating:

     4 Total Reviews

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    • on March 18, 2002

      Good mashed potatoes, Bergy! They went well with the Irish pork dish we did for St. Pat's day. The recipe was easily halved for two, I did add a dash of cayenne instead of regular pepper. Thanks for sharing a good one.

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    • on March 23, 2011

      Made these for St Patricks Day dinner. These were GREAT! The green onion flavor was fantastic!

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    • on April 28, 2010

      Delicious and very easy! A nice twist on classic mashed potatoes! Warming the scallions in the milk gave the entire dish a subtle scallion flavor. I will definatly make this again! Thanks!

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    • on September 12, 2009

      This is an amzing dish. Warming the milk (I sometimes use cream) with the green onions makes the flavor so intense. I use red potatoes and the added color of their skins is nice. I think Yukon Gold potatoes would be delicious too.

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    Nutritional Facts for Irish Champ (Mashed Potatoes)

    Serving Size: 1 (455 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 415.9
     
    Calories from Fat 136
    32%
    Total Fat 15.2 g
    23%
    Saturated Fat 9.4 g
    47%
    Cholesterol 43.3 mg
    14%
    Sodium 170.1 mg
    7%
    Total Carbohydrate 62.2 g
    20%
    Dietary Fiber 7.8 g
    31%
    Sugars 3.2 g
    12%
    Protein 10.1 g
    20%
    Detailed Nutrition Values About Nutrition Info
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