Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Irish Champ (Mashed Potatoes) Recipe
    Lost? Site Map

    Irish Champ (Mashed Potatoes)

    Irish Champ (Mashed Potatoes). Photo by Bergy

    1/1 Photo of Irish Champ (Mashed Potatoes)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Bergy's Note:

    One of the favorite Irish ways to serve potatoes. For a change try adding any of these:Leeks, nettles, peas, or brown crispy onions. Instead of the green onions I added frozen peas after mashing the potatoes with the hot milk and then kept the potatoes hot Looked and tasted great

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Finely chop the green onions (white& green tops) and mix with the cold milk.
    2. 2
      bring slowly to a boil and simmer 3-4 minutes, turn off the heat and leave to infuse.
    3. 3
      Peel and mash the cooked potatoesand while still hot mix with the boiled milk& green onions.
    4. 4
      Beat in some of the butter.
    5. 5
      Season with salt& pepper.
    6. 6
      Put a knob of butter on top& serve.
    7. 7
      You can do this recipe ahead and reheat in a 350F oven, covered with foil until hot (apprx 30 minutes).

    Ratings & Reviews:

    • on March 18, 2002

      45

      Good mashed potatoes, Bergy! They went well with the Irish pork dish we did for St. Pat's day. The recipe was easily halved for two, I did add a dash of cayenne instead of regular pepper. Thanks for sharing a good one.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2011

      55

      Made these for St Patricks Day dinner. These were GREAT! The green onion flavor was fantastic!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2010

      55

      Delicious and very easy! A nice twist on classic mashed potatoes! Warming the scallions in the milk gave the entire dish a subtle scallion flavor. I will definatly make this again! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Irish Champ (Mashed Potatoes)

    Serving Size: 1 (455 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 415.9
     
    Calories from Fat 136
    32%
    Total Fat 15.2 g
    23%
    Saturated Fat 9.4 g
    47%
    Cholesterol 43.3 mg
    14%
    Sodium 170.1 mg
    7%
    Total Carbohydrate 62.2 g
    20%
    Dietary Fiber 7.8 g
    31%
    Sugars 3.2 g
    12%
    Protein 10.1 g
    20%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites