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    You are in: Home / Recipes / Irish Car Bomb Cupcakes Recipe
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    Irish Car Bomb Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    57 mins

    40 mins

    17 mins

    Richie352's Note:

    This is a recipe that I got from browneyedbaker its great for St. Patricks Day or any other holiday for that matter

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    Ingredients:

    Yield:

    cupcakes

    Units: US | Metric

    For the Cupcakes

    For the Whiskey Ganache Filling

    For the Baileys Frosting

    Directions:

    1. 1
      1. To Make the Cupcakes: Preheat oven to 350 degrees F. Line 24 cupcake cups with liners. Bring the Guinness and butter to a simmer in a heavy, medium saucepan over medium heat. Add the cocoa powder and whisk until the mixture is smooth. Cool slightly.
    2. 2
      2. Whisk the flour, sugar, baking soda and salt in a large bowl to combine. Using an electric mixer, beat the eggs and sour cream on medium speed until combined. Add the Guinness-chocolate mixture to the egg mixture and beat just to combine. Reduce the speed to low, add the flour mixture and beat briefly. Using a rubber spatula, fold the batter until completely combined. Divide the batter among the cupcake liners. Bake until a thin knife inserted into the center comes out clean, about 17 minutes. Cool the cupcakes on a rack.
    3. 3
      3. To Make the Whiskey Ganache Filling: Finely chop the chocolate and transfer it to a heatproof bowl. Heat the cream until simmering and pour it over the chocolate. Let it sit for one minute and then, using a rubber spatula, stir it from the center outward until smooth. Add the butter and whiskey and stir until combined. Let the ganache cool until thick but still soft enough to be piped.
    4. 4
      4. To Fill the Cupcakes: Using a 1-inch round cookie cutter (or the bottom of a large decorating tip), cut the centers out of the cooled cupcakes, going about two-thirds of the way down. Transfer the ganache to a piping back with a wide tip and fill the holes in each cupcake to the top.
    5. 5
      5. To Make the Baileys Frosting: Using the whisk attachment of a stand mixer, whip the butter on medium-high speed for 5 minutes, scraping the sides of the bowl occasionally. Reduce the speed to medium-low and gradually add the powdered sugar until all of it is incorporated. Add the Baileys, increase the speed to medium-high and whip for another 2 to 3 minutes, until it is light and fluffy.
    6. 6
      6. Using your favorite decorating tip, or an offset spatula, frost the cupcakes and decorate with sprinkles, if desired. Store the cupcakes in an airtight container.

    Ratings & Reviews:

    • on May 29, 2014

      55

      These cupcakes are so yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2014

      55

      These are absolutely incredible cupcakes. The recipe is spot on too, no need to change a thing. They come out perfect every time.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Irish Car Bomb Cupcakes

    Serving Size: 1 (5530 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 510.8
     
    Calories from Fat 256
    50%
    Total Fat 28.5 g
    43%
    Saturated Fat 17.8 g
    89%
    Cholesterol 91.4 mg
    30%
    Sodium 182.6 mg
    7%
    Total Carbohydrate 55.7 g
    18%
    Dietary Fiber 1.1 g
    4%
    Sugars 41.4 g
    165%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    irish cream

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