Total Time
Prep 5 mins
Cook 0 mins

A recipe from Ricardo posted for ZWT8


  1. Fill a beer glass up three-quarters.
  2. Pour about 1 ounce Irish Cream (Bailey's) into a small shot glass.
  3. Drop the Irish Cream shooter in the glass of beer. Drink all at once before the cream curdles!
Most Helpful

Ka-boom! I love Baileys Irish cream AND Guinness beer, so I knew I had to give this drink recipe a try. I don't own a regular shot glass, so couldn't really drop a shot glass into the mug of beer (which is why I pictured it separately). I poured the beer into a glass then dumped the Irish cream amount into it quickly. It was good. I think I enjoy both of those ingredients separately though. Thanks for posting this fun recipe! Made for ZWT8 Great Britain

LifeIsGood August 23, 2012