Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Irish Cabbage Rolls Recipe
    Lost? Site Map

    Irish Cabbage Rolls

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    Lorac's Note:

    Stuffed with corned beef, cooked in beer and served with a mustard sauce made fron the pan juices. You can also use leftover corned beef.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Place corned beef in a food processor and chop finely, remove.
    3. 3
      Add onion and celery and finely chop.
    4. 4
      In a bowl, combine egg, rice and mustard.
    5. 5
      Mix in corned beef, onion, and celery.
    6. 6
      Place 1/2 cup on each cabbage leaf and roll up tucking in ends and place seam seam side down in a 13x9 inch baking pan.
    7. 7
      Dissolve bouillon in boiling water, add beer and pour over cabbage rolls.
    8. 8
      Cover tightly and bake 1 1/2 hours.
    9. 9
      Remove from oven and pour out 1 cup of liquid.
    10. 10
      Melt butter in a saucepan, add flour, stir and cook over low heat 1 minute.
    11. 11
      Add liquid, increase heat to medium high, bring to a boil, reduce heat and simmer until thickened.
    12. 12
      Pour over cabbage rolls and serve with additional mustard.

    Ratings & Reviews:

    • on March 11, 2007

      45

      i love the flavors of these sepreately can't wait to try this on paddy's day!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2006

      15

      I had high hopes for this recipe. Both my husband and I ate one cabbage roll, but we did not enjoy the blend of flavors, at all.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Irish Cabbage Rolls

    Serving Size: 1 (1532 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 183.7
     
    Calories from Fat 94
    51%
    Total Fat 10.5 g
    16%
    Saturated Fat 3.8 g
    19%
    Cholesterol 68.7 mg
    22%
    Sodium 611.7 mg
    25%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.5 g
    6%
    Protein 10.1 g
    20%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites