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    You are in: Home / Recipes / Irish Buttermilk Scones / Cheese & Herb Scones Recipe
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    Irish Buttermilk Scones / Cheese & Herb Scones

    Average Rating:

    5 Total Reviews

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    • on August 20, 2010

      I am an avid devourer of scones and have been ever since I can remember. My late grandfather made the best scones in the world (and the best tea, nothing better than scones and tea for Sunday lunch) and my mum's weren't too far behind. I grew up eating plain scones and cheese scones so these were pleasantly different with the herbs and mustard. I had to add a little more flour. They rose well and were quite tasty, though I still prefer Grandad's recipe. Mum liked them and she is hard to please with scones.

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    • on April 04, 2008

      I made them again, finishing off the buttermilk, with jam from raspberries from my garden, and it reminded me of punting in Cambridge where I first tasted scones. Wonderful!

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    • on December 27, 2007

      We all agreed these are AWESOME!! I made them with Parmesan/Romano cheese and dried basil (2 tsp. instead of 2 tbsp.) I didn't have any dry mustard, so I put a couple of dashes of garlic powder in instead. These were easy, however, I want to mention that mine after adding nearly all of the buttermilk were very sticky, so I rolled them out on a well floured surface to keep them from sticking to it. They came out with a more cakelike texture than biscuits, and I'm hoping that is the way they are supposed to be. Thanks littleturtle for an AWESOME recipe!!

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    • on December 28, 2006

      Made the buttermilk/cinnamon version this morning for my guys, I didn't get a very high rise but I used regular flour and baking powder so I'm not holding that as a recipe fault. A few were so thin that they just put the butter on top of the cinnamon sugar topping. I also added 1 tbsp of sugar to the dough. The 2 of them ate the whole batch warm from the oven with their ham and eggs so they couldn't have been too bad! lol. I like the choice given in the recipe for savory or sweeter scones.

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    • on July 06, 2006

      These were good. I had to add quite a bit more flour and I didn't use all the buttermilk. I did the savory scones and added basil and parmesan cheese.

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    Nutritional Facts for Irish Buttermilk Scones / Cheese & Herb Scones

    Serving Size: 1 (558 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 167.8
     
    Calories from Fat 52
    31%
    Total Fat 5.7 g
    8%
    Saturated Fat 3.2 g
    16%
    Cholesterol 39.3 mg
    13%
    Sodium 496.8 mg
    20%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.0 g
    4%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

    fresh herbs

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