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    You are in: Home / Recipes / Irish Butter Cookies Recipe
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    Irish Butter Cookies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Tumerica's Note:

    Nutty-lucious, buttery-yummy, cardamom cookies--simply delightful. Use any nuts you like and serve hot!

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in pyrex bowl in microwave. Cool and add in sugar and egg. Beat to mix. In a separate bowl, stir flour, baking powder, salt, and cardamom. Add this to the butter mixture while mixing in milk--only add milk until the mixture mixes easily and is loose enough to drop by spoonfuls. Add in chopped nuts only to mix (the less mixing, the better), and drop by teaspoonful onto a silicone cookie sheet, or a buttered cookie sheet.
    2. 2
      Bake at 375 for 10 minutes or until lightly golden brown. Let cool on rack before transferring to plate.

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    Ratings & Reviews:

    • on May 23, 2006

      45

      These are very good, I used Macadamia's. The family thought the cardamom was a little strong, so I might cut back a litle on it or use ginger the next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Irish Butter Cookies

    Serving Size: 1 (598 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 68.8
     
    Calories from Fat 40
    58%
    Total Fat 4.4 g
    6%
    Saturated Fat 2.2 g
    11%
    Cholesterol 14.6 mg
    4%
    Sodium 48.0 mg
    2%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.1 g
    0%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    turbinado sugar

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