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    You are in: Home / Recipes / Irish Brownies With Irish Cream Frosting Recipe
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    Irish Brownies With Irish Cream Frosting

    Average Rating:

    3 Total Reviews

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    • on April 04, 2013

      I made these for our Easter dessert table (the adult section, of course). I also thought these were extremely rich... but all the adults seemed to like them! (I "LOVE" having a grown-up table)!!! The grand-kids were a little upset over not having one, but they had a table of kid friendly treats themselves. Since I was tinting frostings (and eggs) for other Easter recipes anyway, I decided to tint this frosting green. (It is, after-all, "Irish Cream", right?) I wish I would have made these on St. Patty's Day to go along with the cupcakes I had made). Very nice recipe. Thank you for posting this. (Made for PRMR - Spring 2013)

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    • on August 17, 2012

      These are so rich and wonderful! Too rich for me to sit and eat the whole pan, but I want to! Easy to make and company-worthy, I have a whole list of people I want to make these for. I had to bake mine 5 minutes longer to get them done in the very center. Ina word...FABULOUS! Thanks mersaydees, for another keeper!

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    • on March 23, 2013

      Made the frosting only and it was very good. Used it with the Cooking Light Irish cream brownie recipe. Next time I'll use the brownie recipe here as well. They look yummy! Thanks for sharing the recipe!

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    Nutritional Facts for Irish Brownies With Irish Cream Frosting

    Serving Size: 1 (823 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 215.4
    Calories from Fat 101
    Total Fat 11.2 g
    Saturated Fat 6.7 g
    Cholesterol 46.3 mg
    Sodium 132.7 mg
    Total Carbohydrate 28.2 g
    Dietary Fiber 0.6 g
    Sugars 21.2 g
    Protein 2.1 g

    The following items or measurements are not included:

    irish cream

    irish cream


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