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    You are in: Home / Recipes / Irish Brownies Recipe
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    Irish Brownies

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    MA HIKER's Note:

    These super rich amazing brownies are adapted from a recipe from O'Conaills - an irish chocolatier. I received the chocolate from a friend, I don't think you can purchase it in the states. So use a good quality chocolate. I put the original irish ingredients in parentheses after the converted version.

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    Ingredients:

    Serves: 24

    Yield:

    brownie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F. (180 ) and grease 9 by 13 inch baking pan.
    2. 2
      Sift together the flour and cocoa, set aside.
    3. 3
      Melt the butter until liquid.
    4. 4
      In large bowl, whisk together the sugar and eggs to a pale cream color.
    5. 5
      Stir in the sifted dry ingredients until mixed.
    6. 6
      Add the melted butter and gently stir inches.
    7. 7
      Add the chocolate chips and fold inches.
    8. 8
      Turn into the baking pan, smooth surface and bake 32 minutes. (original recipe says 35-45 minutes, I always underbake a bit to get that moist fudgy texture).
    9. 9
      Let cool and cut into squares.
    10. 10
      Enjoy!

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    Nutritional Facts for Irish Brownies

    Serving Size: 1 (47 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 197.9
     
    Calories from Fat 88
    44%
    Total Fat 9.7 g
    15%
    Saturated Fat 5.9 g
    29%
    Cholesterol 43.5 mg
    14%
    Sodium 77.7 mg
    3%
    Total Carbohydrate 28.4 g
    9%
    Dietary Fiber 1.3 g
    5%
    Sugars 22.8 g
    91%
    Protein 2.1 g
    4%

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