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    You are in: Home / Recipes / Irish Brown Scones Recipe
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    Irish Brown Scones

    Irish Brown Scones. Photo by carlysulli

    1/1 Photo of Irish Brown Scones

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    carlysulli's Note:

    A taste of Ireland, these hearty, flaky scones are great warm with butter or jam or dipped into some seafood chowder! Cooking them on a preheated baking sheet gives them a flavor similar to cooking pancakes on a hot griddle.

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    Serves: 8



    Units: US | Metric


    1. 1
      Preheat oven to 400°F Lightly dust a baking sheet with some flour.
    2. 2
      Put the whole wheat flour and wheat germ into a large mixing bowl. Sift the all-purpose flour, salt and baking soda into the bowl. Mix the ingredients well together with fingers.
    3. 3
      Next, rub in the butter to pea-sized pieces; then mix in the sugar.
    4. 4
      At this stage, put the lightly dusted tin into the oven to preheat.
    5. 5
      Stir in enough buttermilk to make a soft dough. Turn onto a lightly floured surface and gently knead for a few seconds. Cut out scones with a round cookie cutter.
    6. 6
      Put the scones on the preheated baking sheet and bake for about 15 minutes or until risen and a golden brown.
    7. 7
      Cool on a wire tray.

    Ratings & Reviews:


    Nutritional Facts for Irish Brown Scones

    Serving Size: 1 (92 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 249.3
    Calories from Fat 64
    Total Fat 7.2 g
    Saturated Fat 3.9 g
    Cholesterol 16.2 mg
    Sodium 264.5 mg
    Total Carbohydrate 44.0 g
    Dietary Fiber 9.3 g
    Sugars 3.1 g
    Protein 8.3 g

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