Irish Brown Bread

READY IN: 50mins
Recipe by indoorlaughing

a semi-traditional soda bread.

Top Review by cycleNdave

Easy...added 1/4 cup of sugar...and 1.5 oz. of raisins...also used a loaf pan.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.In a large bowl, mix the dry ingredients.
  2. Slowly pour in the buttermilk, stirring until a sticky dough is formed.
  3. Knead the dough for a few minutes until there are no bits of flour at the bottom of the bowl.
  4. Form into two rounds and place on an ungreased baking sheet.
  5. Bake for about 40 minutes or until a knife inserted comes out clean.
  6. Note: if the dough is too wet, add more flour.
  7. If it is too dry, add more buttermilk.
  8. It should be sticky and moist.

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