Irish Brown Bread

Submitted by 941402

"Hearty, wholesome, wheat bread"

 

• Ready In: 1hr
• Ingredients: 4
• Yields: 1 large loaf
• Serves: 10-12

ingredients

• 946.36 ml wheat flour
• 354.88 ml white flour
• 6.16 ml baking soda
• 473.18 ml buttermilk

directions

1. Preheat the oven to 400°F.
2. Mix dry ingredients.
3. Stir in enough buttermilk to make the dough soft.
4. Dust the work surface with wheat flour. Knead the dough until smooth.
5. Form dough into a circle about 1 1/2 inches thick.
6. Mark a deep cross in the top with a floured knife.
7. Put on parchment paper and place on a baking sheet.
8. Bake for 45 minutes or until bread is browned and sounds hollow when tapped on the base.
9. Cool on a wire rack and wrap in a clean tea towel to keep soft.