Irish Brown Bread

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Total Time
1hr
Prep
15 mins
Cook
45 mins

Hearty, wholesome, wheat bread

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Ingredients

Nutrition

Directions

  1. Preheat the oven to 400°F.
  2. Mix dry ingredients.
  3. Stir in enough buttermilk to make the dough soft.
  4. Dust the work surface with wheat flour. Knead the dough until smooth.
  5. Form dough into a circle about 1 1/2 inches thick.
  6. Mark a deep cross in the top with a floured knife.
  7. Put on parchment paper and place on a baking sheet.
  8. Bake for 45 minutes or until bread is browned and sounds hollow when tapped on the base.
  9. Cool on a wire rack and wrap in a clean tea towel to keep soft.