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    You are in: Home / Recipes / Irish Brown Bread Recipe
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    Irish Brown Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    shellbee's Note:

    quick brown bread with no yeast or abm from jean pare.

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    Ingredients:

    Serves: 10

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      in large bowl measure in flours, bran, sugar, baking soda and salt.
    2. 2
      mix together and make a well in center.
    3. 3
      pour in buttermilk and oil.
    4. 4
      stir just to moisten.
    5. 5
      scrape into greased 9x5x3 loaf pan.
    6. 6
      bake at 350 for 1 hour.,.
    7. 7
      remove from pan to cool.
    8. 8
      serve plain or toasted.
    9. 9
      IRISH RAISIN BREAD; add 1 cup raisins.

    Ratings & Reviews:

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    Nutritional Facts for Irish Brown Bread

    Serving Size: 1 (107 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 246.9
     
    Calories from Fat 59
    24%
    Total Fat 6.6 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 1.9 mg
    0%
    Sodium 597.7 mg
    24%
    Total Carbohydrate 41.7 g
    13%
    Dietary Fiber 3.7 g
    15%
    Sugars 7.9 g
    31%
    Protein 7.0 g
    14%

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