Irish Brown Bread

READY IN: 50mins
Hanka
Recipe by Hanka

This is delicious and healthy brown bread. I make at least 2 times a week. Another great recipe which doesn't require eggs and molasses (treacle)and if you don't have buttermilk just make your own. Simply add 1 tbsp. of lemon juice to a 1 cup of milk. Rest of the ingredients you have probably in pantry.

Top Review by waynejohn1234

I have been making Irish soda type bread all my life and in many different forms. The oven temperature given here is a little hot (hence the reason it browned so quickly before being cooked). What works in my oven is 375 degrees - keep an eye on it - and probably have to reduce to 350 so that you can ensure it is cooked all the way thru. Good recipe but just needs a few adjustments. Ovens do vary.

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F Butter 25cm (10inch) long loaf pan.
  2. In a large bowl combine first 8 ingredients and mix well with wooden spoon.
  3. Add butter and buttermilk to a dry mixture and stir just to combine all together.
  4. The dough will be very soft and sticky.
  5. Don't over mix.
  6. Transfer dough to prepared loaf pan.
  7. Bake until bread is light brown and tester inserted into center comes out clean about 40 minutes.
  8. Turn bread out of pan and cool on rack.

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