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    You are in: Home / Recipes / Irish Brown Bread Recipe
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    Irish Brown Bread

    Irish Brown Bread. Photo by Hanka

    1/3 Photos of Irish Brown Bread

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Hanka's Note:

    This is delicious and healthy brown bread. I make at least 2 times a week. Another great recipe which doesn't require eggs and molasses (treacle)and if you don't have buttermilk just make your own. Simply add 1 tbsp. of lemon juice to a 1 cup of milk. Rest of the ingredients you have probably in pantry.

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    Ingredients:

    Serves: 10

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F Butter 25cm (10inch) long loaf pan.
    2. 2
      In a large bowl combine first 8 ingredients and mix well with wooden spoon.
    3. 3
      Add butter and buttermilk to a dry mixture and stir just to combine all together.
    4. 4
      The dough will be very soft and sticky.
    5. 5
      Don't over mix.
    6. 6
      Transfer dough to prepared loaf pan.
    7. 7
      Bake until bread is light brown and tester inserted into center comes out clean about 40 minutes.
    8. 8
      Turn bread out of pan and cool on rack.

    Ratings & Reviews:

    • on June 11, 2012

      45

      I have been making Irish soda type bread all my life and in many different forms. The oven temperature given here is a little hot (hence the reason it browned so quickly before being cooked). What works in my oven is 375 degrees - keep an eye on it - and probably have to reduce to 350 so that you can ensure it is cooked all the way thru. Good recipe but just needs a few adjustments. Ovens do vary.

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    • on November 04, 2011

      55

      WOW, this bread is wonderful! It is sooo easy and quick to put together (took me literally 5 minutes this morning) and tastes awesome! Its just like the breads you can buy in Ireland. YUM! I love the crumb, its moist and tender while crunchy at the same time. I found that I had to lower the baking temp a bit after 20 minutes so that it wouldnt brown too much, but that varies from oven to oven. I was out of wheat bran, so I just threw in some flax seeds, which I liked.
      THANK YOU SO MUCH for sharing a true keeper, Ill make this over and over again for sure. Made and reviewed for the Aussie/NZ Recipe Swap November 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2008

      45

      If you're short for time this is a great bread! It took me minutes to mix together and then I just put it in the oven. Unfortunately though, after about 30 minutes the loaf seemed done, so I took it out but it wasn't quite cooked in the middle. Nevermind as it still tasted really good!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Irish Brown Bread

    Serving Size: 1 (107 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 219.1
     
    Calories from Fat 34
    15%
    Total Fat 3.8 g
    5%
    Saturated Fat 1.9 g
    9%
    Cholesterol 8.0 mg
    2%
    Sodium 432.0 mg
    18%
    Total Carbohydrate 39.9 g
    13%
    Dietary Fiber 3.7 g
    15%
    Sugars 5.1 g
    20%
    Protein 7.6 g
    15%

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