Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Irish Brown Bread Recipe
    Lost? Site Map

    Irish Brown Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    25 mins

    50 mins

    T Farrell's Note:

    Irish brown bread for breakfast and or tea time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the whole wheat flour in a mixing bowl and place in a warm oven (low setting!).
    2. 2
      Both flour and bowl should be warm when you make the bread.
    3. 3
      Dissolve yeast in 1/2 cup of the warm water and blend in the molasses.
    4. 4
      Let proof.
    5. 5
      Add another 1/2 cup of water.
    6. 6
      Combine flour, yeast mixture and salt.
    7. 7
      Add enough warm water to make a wet sticky dough.
    8. 8
      This will vary according to flour and humidity conditions.
    9. 9
      Put directly into a buttered 9x5x3-inch bread pan.
    10. 10
      Cover and set in a warm spot.
    11. 11
      Allow dough to rise by 1/3 its original size.
    12. 12
      This goes faster than you might think Preheat oven to 450°F.
    13. 13
      Bake for about 50 minutes or until the crust is nicely browned and the loaf sounds hollow when tapped.
    14. 14
      Turn off oven and leave loaf on rack for about 20 minutes to brown all over while cooling.
    15. 15
      For a twist add in some Quaker oats to the mix and sprinkle some on top before baking.
    16. 16
      This is an ideal bread with tea and butter.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Irish Brown Bread

    Serving Size: 1 (165 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 278.8
     
    Calories from Fat 13
    80%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 1171.4 mg
    48%
    Total Carbohydrate 60.0 g
    20%
    Dietary Fiber 9.5 g
    38%
    Sugars 4.0 g
    16%
    Protein 10.9 g
    21%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites