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    You are in: Home / Recipes / Irish Brown Bread Recipe
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    Irish Brown Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    5 mins

    1 hr 30 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sieve plain flour, salt, and soda into a bowl.
    2. 2
      Add in brown flour and wheatgerm.
    3. 3
      Rub in butter, mix in sour milk (or buttermilk) and onion and then mix to a very soft consistency.
    4. 4
      Divide dough between 2 greased loaf tins and cover with brown paper.
    5. 5
      Bake approx.
    6. 6
      45 minutes at 375.
    7. 7
      Remove cover after 30 minutes of baking and continue baking for another 15 minutes.

    Ratings & Reviews:

    • on March 13, 2004

      45

      This made pleasant light bread rather strongly flavored with wheat germ. I think that if I try it again I'll reduce or omit the wheat germ. I liked the onion. I used 3/4 teaspoon salt, and feel it should have more, maybe 1 1/4 to 1 1/2 teaspoons total. I did use plain yogurt instead of the buttermilk. The dough was quite thick but baked fine. Used two 7-cup loaf pans. Thank you for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Irish Brown Bread

    Serving Size: 1 (222 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 515.5
     
    Calories from Fat 147
    28%
    Total Fat 16.3 g
    25%
    Saturated Fat 9.3 g
    46%
    Cholesterol 39.6 mg
    13%
    Sodium 455.8 mg
    18%
    Total Carbohydrate 77.1 g
    25%
    Dietary Fiber 3.9 g
    15%
    Sugars 5.6 g
    22%
    Protein 14.5 g
    29%

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