Recipe by FLKeysJen
From Mr. Breakfast.
Top Review by ForeverMama
This is a nice pick-me-up, especially with the black tea which gave it a nice flavor. I made it using blueberries and used agave nectar for the sweetener. I think next time I will be trying it with the strawberries to see how that comes out. Thank you LFkeysJen for sharing.
- 236.59 ml cold strong irish breakfast black tea
- 236.59 ml frozen blueberries (or raspberries or strawberries)
- 118.29 ml cranberry juice (or apple or other clear juice)
- 118.29 ml plain yogurt or 118.29 ml silken tofu
- 14.79 ml honey