Irish Breakfast Smoothie

FLKeysJen's Note:

From Mr. Breakfast.

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Servings: 2

• 1 cup cold strong irish breakfast black tea
• 1 cup frozen blueberries (or raspberries or strawberries)
• 1/2 cup cranberry juice (or apple or other clear juice)
• 1/2 cup plain yogurt or 1/2 cup silken tofu
• 1 tablespoon honey

Directions:

1. Combine everything in a food processor or blender.
2. Blend until smooth and serve!

Reviews

[Mikekey]

Very good! The tea added a little zing to the smoothie. I made the strawberry version, with apple juice and replaced the honey with agave nectar (1/2 the amount called for). Made for Photo Tag game.

[Dreamer in Ontario]

Yum. I made 1/2 the recipe and I wish I'd made the whole thing. The ingredients are ones I usually have on hand including a variety of teas. The only deviation I made was to use vanilla yogurt in place of the plain yogurt as that's what was in the fridge. Made for ZWT8

[twissis]

Made for ZWT-8 because Annacia's pic dazzled me & I had all the ingredients on-hand (altho I admit I usually use the cranberry juice for wine collers). I used a good quality thick yoghurt & Melrose's Tea (a Scottish brand) that I brewed to a strong concentration. After a taste test, I repurposed your smoothie into "dessert in a glass for breakfast" w/the addition of sugar (like Annacia added Splenda). Altho 2 servings & I was only 1, I had an eager appetite & was happy w/the volume ... esp since I eventually was made to share w/my DH. We both thought it was yummy, btw. Thx for sharing this recipe w/us.