Total Time
Prep 10 mins
Cook 5 mins

Irish Breakfast Sandwich with Spicy Mayonnaise, Corned-Beef, Dubliner Farmhouse Irish Cheese and a Fried Egg.

Ingredients Nutrition


  1. In a bowl wisk together mayonnaise, creamed horseradish, fine herbs, sea salt and white pepper.
  2. In a saucepan warm beef stock add corned-beef and hold warm.
  3. Toast Irish Soda Bread and spread 1-tablespoon mayonnaise on each slice. Layer lettuce leave, tomatoes, Irish Farmhouse Cheese, corned-beef and onions.
  4. Melt 1-tablespoon butter in a pan and hard-cook 1-egg at a time. Place egg on sandwich, lettuce, cut in half and place on a plate.
  5. Garnish plates with sliced baby dill pickles and kalamata olives.