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    You are in: Home / Recipes / Irish Bread Pudding With Jack Daniels Caramel-Whiskey Sauce Recipe
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    Irish Bread Pudding With Jack Daniels Caramel-Whiskey Sauce

    Irish Bread Pudding With Jack Daniels Caramel-Whiskey Sauce. Photo by KitsuneLeh

    1/1 Photo of Irish Bread Pudding With Jack Daniels Caramel-Whiskey Sauce

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 35 mins

    24 hrs

    35 mins

    KitsuneLeh's Note:

    This recipe has been in my family for years and years. I remember sitting with my great grandma trying to get her to help me write everything down. The house smells of cinnamon and whiskey. What could be better??

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    Ingredients:

    Servings:

    Units: US | Metric

    BREAD PUDDING

    CARAMEL-WHISKEY SAUCE

    Directions:

    1. 1
      BEFORE YOU BEGIN (OPTIONAL): Lay out bread slices and allow to get a crusty as possible (I will usually set out at least 24 hours in advance.) This allows the bread to become very dry and crusty so it can absorb as much pudding as possible. ALSO combine the raisins and whiskey in a small bowl, cover, and place in the refrigerator overnight to allow the raisins to soak up as much whiskey as possible. If you forget, the raisins only need to sit for about 30 minutes to soak up quite a bit of whiskey.
    2. 2
      JACK DANIEL'S CARAMEL-WHISKEY SAUCE: Combine sugar and water in a small saucepan over medium-high heat. Stir continuously until sugar dissolves.
    3. 3
      Simmer until sugar mixture is golden (about 17 minutes). DO NOT STIR!
    4. 4
      Remove from heat.
    5. 5
      Carefully add butter and cream cheese, stirring constantly with a whisk until all clumps are dissolved. CAUTION! Mixture will bubble vigorously and release a lot of hot steam.
    6. 6
      Cool slightly. Stir in whiskey and milk. Mixture will bubble a bit at this step as well.
    7. 7
      PUDDING: Preheat oven to 350°F.
    8. 8
      Brush melted butter on one side of French bread slices.
    9. 9
      Bake buttered side up until lightly toasted, about 10 minutes.
    10. 10
      Cut bread into 1/2 inch cubes and set aside.
    11. 11
      Combine milk, sugar, vanilla extract, evaporated milk, eggs, and UNDRAINED whiskey mixture in a large bowl. Stir well with a whisk.
    12. 12
      Add bread cubes, pressing down gently to moisten; let stand about 20 minutes. If your bowl is a little small, gently fold the cubes into the mixture with a spatula.
    13. 13
      Pour bread mixture into a 13 x 9-inch baking dish coated well with cooking spray.
    14. 14
      Combine sugar and cinnamon; sprinkle over pudding.
    15. 15
      Bake at 350F for 35 minutes or until set.
    16. 16
      Serve warm with Jack Daniel's caramel-whiskey sauce.
    17. 17
      TO MAKE THIS KID FRIENDLY: Substitute apple juice for Jack Daniel's in pudding and 1 tablespoon imitation rum extract and 3 tablespoons water in Caramel-Whiskey sauce.

    Ratings & Reviews:

    • on April 10, 2014

      55

      This was outstanding. The Jack Daniels flavor was just right. I followed the recipe in every way except I used Splenda. The recipe was a little hard for me to follow. For instance, where and when do you put the raisins? The exact order of things was confusing. STILL This is a clear 5 star keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Irish Bread Pudding With Jack Daniels Caramel-Whiskey Sauce

    Serving Size: 1 (193 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 499.4
     
    Calories from Fat 123
    24%
    Total Fat 13.7 g
    21%
    Saturated Fat 7.9 g
    39%
    Cholesterol 67.6 mg
    22%
    Sodium 330.5 mg
    13%
    Total Carbohydrate 75.8 g
    25%
    Dietary Fiber 1.5 g
    6%
    Sugars 49.6 g
    198%
    Protein 8.6 g
    17%

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