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    You are in: Home / Recipes / Irish Bread Pudding With Caramel-Whiskey Sauce Recipe
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    Irish Bread Pudding With Caramel-Whiskey Sauce

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 20, 2009

      This is a hit with my family every holiday! They ask for it specifically!

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    • on October 01, 2008

      AMAZING! I get SO many compliemts every time I make this! One word of caution: do NOT use low fat cream cheese... it makes the sauce taste horrible. LOL

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2007

      Excellent! I used a leftover bag of stale white bread cubes that I didn't use up at Thanksgiving. I recommend using fresh plump raisins (mine were dried out and stone like). Don't over bake even if it seems a little wet. Mine did set up nice after coming out of the oven. The caramel sauce is the best! I did pour some of the sauce over the top of the bread pudding after it finished baking. I served this dish warm with vanilla ice cream. Delicious!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2007

      I went to post this recipe from my collection and here it already was. I've made this Cooking Light recipe for quite some time now and like it a lot.

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    • on March 18, 2004

      I made this exactly to recipe for my St. Paddy's dinner, adding only some cinnamon and nutmeg, but didn't have good luck with it. I had to bake it twice as long as the recipe listed and it was still too wet in the middle. I put it back in the oven again, but that caused the outside to overbrown/burn. It never did attain the "custard" consistency that other bread puddings have and was not very appetizing. The sauce, however, turned out to be heaven on a spoon! And the flavor of the pudding was terrific. I will try it again soon and submit another review.

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    Nutritional Facts for Irish Bread Pudding With Caramel-Whiskey Sauce

    Serving Size: 1 (192 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 407.8
     
    Calories from Fat 75
    18%
    Total Fat 8.4 g
    12%
    Saturated Fat 4.6 g
    23%
    Cholesterol 52.0 mg
    17%
    Sodium 267.2 mg
    11%
    Total Carbohydrate 65.2 g
    21%
    Dietary Fiber 1.0 g
    4%
    Sugars 51.6 g
    206%
    Protein 7.4 g
    14%

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