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    You are in: Home / Recipes / Irish Bread Pudding With Caramel-Whiskey Sauce Recipe
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    Irish Bread Pudding With Caramel-Whiskey Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Tish's Note:

    Yummy bread pudding curtesy of Cooking Light Magazine.

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    Units: US | Metric

    Bread Pudding:

    Caramel-Whiskey Sauce


    1. 1
      Caramel-Whisky Sauce: Combine sugar and water in a small heavy saucepan over medium-high heat; cook until sugar dissolves, stirring constantly.
    2. 2
      Cook an additional 15 minutes or until golden (do not stir).
    3. 3
      Remove from heat.
    4. 4
      Carefully add butter and cream cheese, stirring constantly with a whisk (mixture will be hot and bubble vigorously).
    5. 5
      Cool slightly, and stir in whiskey and milk.
    6. 6
      Pudding: Preheat oven to 350F.
    7. 7
      Brush melted butter on one side of French bread slices, and place bread, buttered sides up, on a baking sheet.
    8. 8
      Bake bread at 350F for 10 minutes or until lightly toasted.
    9. 9
      Cut bread into 1/2-inch cubes, and set aside.
    10. 10
      Combine raisins and whiskey in a small bowl; cover and let stand 10 minutes or until soft (do not drain).
    11. 11
      Combine 1% milk and next 4 ingredients (1% milk through eggs) in a large bowl; stir well with a whisk.
    12. 12
      Add bread cubes and raisin mixture, pressing gently to moisten; let stand 15 minutes.
    13. 13
      Spoon bread mixture into a 13 x 9-inch baking dish coated with cooking spray.
    14. 14
      Combine 1 tablespoon sugar and cinnamon; sprinkle over pudding.
    15. 15
      Bake at 350F for 35 minutes or until set.
    16. 16
      Serve warm with Caramel-Whiskey Sauce.
    17. 17
      *Substitute1/4 cup apple juice for the Irish whiskey, if desired.

    Ratings & Reviews:

    • on January 20, 2009


      This is a hit with my family every holiday! They ask for it specifically!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2008


      AMAZING! I get SO many compliemts every time I make this! One word of caution: do NOT use low fat cream cheese... it makes the sauce taste horrible. LOL

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2007


      Excellent! I used a leftover bag of stale white bread cubes that I didn't use up at Thanksgiving. I recommend using fresh plump raisins (mine were dried out and stone like). Don't over bake even if it seems a little wet. Mine did set up nice after coming out of the oven. The caramel sauce is the best! I did pour some of the sauce over the top of the bread pudding after it finished baking. I served this dish warm with vanilla ice cream. Delicious!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Irish Bread Pudding With Caramel-Whiskey Sauce

    Serving Size: 1 (192 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 407.8
    Calories from Fat 75
    Total Fat 8.4 g
    Saturated Fat 4.6 g
    Cholesterol 52.0 mg
    Sodium 267.2 mg
    Total Carbohydrate 65.2 g
    Dietary Fiber 1.0 g
    Sugars 51.6 g
    Protein 7.4 g

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