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    You are in: Home / Recipes / Irish Bread Recipe
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    Irish Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    luvinlif2k's Note:

    I haven't tried this but other recipes from the same book have been quite remarkable. The instructions were very "bare bones" so I've done my best to intelligently expand them. It sounds great and I can't wait to try it out myself.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Generously grease (butter preferred) 10- to 12-inch oven-proof skillet with high sides (2-2 1/2 inch).
    3. 3
      Sift together the flour, baking powder, sugar and salt.
    4. 4
      Sprinkle a little over the raisins and currants, mix to coat.
    5. 5
      Cut the shortening into the remainder of the flour mixture with a pastry cutter.
    6. 6
      Stir in raisins, currants and caraway seeds.
    7. 7
      Whisk together eggs and milk.
    8. 8
      Mix into bread mixture with a wooden spoon, just until well incoroporated.
    9. 9
      turn onto a floured board and mold into a round loaf.
    10. 10
      Place in greased skillet and bake in oven for 1 hour at 350°F.

    Ratings & Reviews:

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    Nutritional Facts for Irish Bread

    Serving Size: 1 (1398 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4364.6
     
    Calories from Fat 1053
    24%
    Total Fat 117.0 g
    180%
    Saturated Fat 67.8 g
    339%
    Cholesterol 701.1 mg
    233%
    Sodium 3560.4 mg
    148%
    Total Carbohydrate 767.3 g
    255%
    Dietary Fiber 24.6 g
    98%
    Sugars 336.2 g
    1345%
    Protein 81.0 g
    162%

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