Irish Braised Cabbage
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 2 tablespoons unsalted butter
- 1 medium yellow onion
- 1⁄2 head white cabbage, cored and sliced
- 1 tablespoon sugar
- 2 teaspoons salt
- 2 teaspoons pepper
- 2 tablespoons whole grain mustard
- 1 cup water
- 1⁄4 cup heavy cream
directions
- In a large, heavy pot, melt the unsalted butter and saute the onions, salt and pepper until the onions are clear.
- Add the sugar and cabbage and stir 4 to 5 minutes.
- Add the water and mustard, cover and simmer on low heat for 15 to 20 minutes, stirring occasionally.
- Then add the cream and cook, uncovered, for about 5 minutes more.
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RECIPE SUBMITTED BY
Bren_in_L.R.
Little Rock, Arkansas
I am now semi-retired and an Empty Nester. I try to focus on lighter dishes for day to day menus. I still like to explore new food ideas. I look for smaller quantity dishes now. I am not vegetarian but I cook with more vegetables than meat now. I enjoy sharing desserts with family and my co-workers.