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    You are in: Home / Recipes / Irish Boiled Dinner Recipe
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    Irish Boiled Dinner

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 50 mins

    20 mins

    3 hrs 30 mins

    Tarlain's Note:

    Good hardy meal for those winter nights.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place an 8- to 10-quart stove-top covered casserole on the burner and add the beef, beer, water, bay leaves, peppercorns, parsley, and salt.
    2. 2
      Heat a frying pan and add the butter or olive oil. Saute the garlic, leeks, and yellow onion for a few minutes and add to the casserole. Cover the pot and simmer gently for 3-1/2 hours, or until the meat is very tender. (This will normally take about 1 hour per pound of brisket.) In the last 25 minutes of cooking, add the carrots and red potatoes. In the last 15 minutes of cooking, add the turnips, cabbage, salt and pepper.
    3. 3
      If the vegetables are not done to your liking, cook them longer, but do not overcook. Remove the toothpicks from the cabbage before serving.

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    Nutritional Facts for Irish Boiled Dinner

    Serving Size: 1 (1627 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1626.2
     
    Calories from Fat 671
    41%
    Total Fat 74.6 g
    114%
    Saturated Fat 30.8 g
    154%
    Cholesterol 203.3 mg
    67%
    Sodium 1160.4 mg
    48%
    Total Carbohydrate 86.1 g
    28%
    Dietary Fiber 8.6 g
    34%
    Sugars 13.3 g
    53%
    Protein 56.8 g
    113%

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