Irish Beef Stew With Guinness Beer
- Ready In:
- 2hrs 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 onion
- 2 lbs beef stew meat
- 3 cups guinness beer (bottled)
- 1 teaspoon salt
- 2 tablespoons olive oil
- 3 garlic cloves
- 4 medium potatoes
- 1⁄2 teaspoon pepper
directions
- Chop the onion and mince the garlic. Cut two of the potatoes into slices, and the other two into quarters. (The sliced potatoes break down and thicken the stew.).
- 2. Put a pot over medium-high heat. Pour in the olive oil. When the olive oil is hot, put in the onion and garlic, salt and pepper.
- 3.Cook the onions and garlic until soft, about six minutes.
- 4.Add the Guinness, the beef, and the potatoes to the pot. Turn the heat to high.
- 5.When the whole mess of goodness begins to boil, turn the heat to low/simmer and cover the pot.
- 6.Simmer the stew for two hours, stirring every once in a while. About ten minutes before it's done, taste it and add more salt and pepper if you like.
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RECIPE SUBMITTED BY
Tim_John
Fort Myers, Ohio