Irish Beef Stew With Guinness Beer

"St. Patty's Day done right: Meat, potatoes, and Ireland's best beer."
 
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Ready In:
2hrs 20mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Chop the onion and mince the garlic. Cut two of the potatoes into slices, and the other two into quarters. (The sliced potatoes break down and thicken the stew.).
  • 2. Put a pot over medium-high heat. Pour in the olive oil. When the olive oil is hot, put in the onion and garlic, salt and pepper.
  • 3.Cook the onions and garlic until soft, about six minutes.
  • 4.Add the Guinness, the beef, and the potatoes to the pot. Turn the heat to high.
  • 5.When the whole mess of goodness begins to boil, turn the heat to low/simmer and cover the pot.
  • 6.Simmer the stew for two hours, stirring every once in a while. About ten minutes before it's done, taste it and add more salt and pepper if you like.

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