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    You are in: Home / Recipes / Irish Beef Stew With Guinness Beer Recipe
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    Irish Beef Stew With Guinness Beer

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Timothy J Higgins Eva's Note:

    St. Patty's Day done right: Meat, potatoes, and Ireland's best beer.

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    Units: US | Metric


    1. 1
      Chop the onion and mince the garlic. Cut two of the potatoes into slices, and the other two into quarters. (The sliced potatoes break down and thicken the stew.).
    2. 2
      2. Put a pot over medium-high heat. Pour in the olive oil. When the olive oil is hot, put in the onion and garlic, salt and pepper.
    3. 3
      3.Cook the onions and garlic until soft, about six minutes.
    4. 4
      4.Add the Guinness, the beef, and the potatoes to the pot. Turn the heat to high.
    5. 5
      5.When the whole mess of goodness begins to boil, turn the heat to low/simmer and cover the pot.
    6. 6
      6.Simmer the stew for two hours, stirring every once in a while. About ten minutes before it's done, taste it and add more salt and pepper if you like.

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    Nutritional Facts for Irish Beef Stew With Guinness Beer

    Serving Size: 1 (656 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 605.6
    Calories from Fat 154
    Total Fat 17.1 g
    Saturated Fat 5.4 g
    Cholesterol 145.1 mg
    Sodium 784.3 mg
    Total Carbohydrate 47.4 g
    Dietary Fiber 5.2 g
    Sugars 2.8 g
    Protein 54.9 g

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