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    You are in: Home / Recipes / Irish Beef Stew Recipe
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    Irish Beef Stew

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Elle Anderson's Note:

    This is a mix of several recipes.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs lean stewing beef, cut into 2 inch chunks
    • 4 tablespoons flour
    • salt & pepper
    • 1 pinch cayenne
    • 2 large yellow onions, cut into large peices
    • 2 garlic cloves, minced
    • 6 -8 large carrots, peeled & cut into 1 1/2-inch peices
    • 4 stalks celery, cut into 1 1/2-inch peices
    • 2 -3 large potatoes, cut into large cubes, golf-ball size (optional)
    • 24 white pearl onions (optional)
    • 1/3 cup barley (optional)
    • 2 tablespoons tomato paste, disolved into 3 T water (to thin it out)
    • 2 cups Guinness stout
    • 3 cups beef broth
    • 2 bay leaves
    • 1 teaspoon thyme

    Directions:

    1. 1
      In a large ziploc bag, add flour, salt & pepper as desired, and a pinch of cayenne. Add cubed beef and zip up bag. Shake to coat beef with flour.
    2. 2
      In a large pot or Dutch Oven, add 2 T oil. Shake off excess flour and add beef to pot. Brown beef over medium-high heat in two batches.
    3. 3
      When all are browned, remove beef and set aside.
    4. 4
      Add onions and garlic to pot and cook for 5 mins or so.
    5. 5
      Add carrots, celery, barley and pearl onions, potatoes, and tomato paste/water and stir to coat.
    6. 6
      Add 1/2 cup of Guinness to deglaze bottom of pot.
    7. 7
      Add meat back to pot and add remaining Guinness and beef broth. Add Thyme and Bay leaves.
    8. 8
      Bring to a boil and reduce heat to a simmer.
    9. 9
      Cover and cook for 2 hours or until beef is fork-tender.

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    Nutritional Facts for Irish Beef Stew

    Serving Size: 1 (1738 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1177.0
     
    Calories from Fat 245
    20%
    Total Fat 27.2 g
    41%
    Saturated Fat 10.4 g
    52%
    Cholesterol 132.1 mg
    44%
    Sodium 786.2 mg
    32%
    Total Carbohydrate 77.7 g
    25%
    Dietary Fiber 5.3 g
    21%
    Sugars 9.8 g
    39%
    Protein 58.1 g
    116%

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