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    You are in: Home / Recipes / Irish Beef Stew Recipe
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    Irish Beef Stew

    Irish Beef Stew. Photo by Boomette

    1/1 Photo of Irish Beef Stew

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    One Little Deer's Note:

    This is a hearty winter stew, made with Guinness beer and red wine.

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    Units: US | Metric


    1. 1
      Heat olive oil in heavy large pot over medium het. Add beef and saute until brown on all sides, approximately 5 minutes. Add garlic and saute for another 1 minute. Add beef stock, Guinness, red wine, tomato paste, sugar, thyme, Worcestershire sauce and bay leaves. Bring to a boil. Cover, reduce heat to medium low and simmer for an hour.
    2. 2
      Melt butter in saute pan. Add potatoes, onions and carrots. Saute 20 minutes.
    3. 3
      Add vegetables to beef stew. Simmer uncovered for 40 minutes. Spoon off fat. Add parsley and salt and pepper.
    4. 4
      Can be prepared two days in advance.

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    Ratings & Reviews:

    • on October 15, 2011


      I give 5 stars for the amazing flavor. But at the end, there was too much liquid that I had to thicken it with cornstarch and water. Maybe another time I'll try using less liquid (but will not reduce the wine and beer). The meat was tender. In the ingredients it's written : 1 inch pieces peeled carrot. I used 1 carrot. But is it more? Thanks One Little Deer :) Made for PAC Fall 2011

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Irish Beef Stew

    Serving Size: 1 (642 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 468.2
    Calories from Fat 161
    Total Fat 17.8 g
    Saturated Fat 5.8 g
    Cholesterol 70.6 mg
    Sodium 1089.0 mg
    Total Carbohydrate 40.8 g
    Dietary Fiber 4.8 g
    Sugars 5.7 g
    Protein 27.8 g

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