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    You are in: Home / Recipes / Irish Beef Stew Recipe
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    Irish Beef Stew

    Irish Beef Stew. Photo by Cookin-jo

    1/2 Photos of Irish Beef Stew

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    Mims & Squims's Note:

    A classic Irish comfort food

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop meat & vegetables: peel & chop potatoes into 1/2" pieces; dice carrots to 1/4" thick, trim visible fat from steaks & cut into 1" cubes; dice onion; chop celery.
    2. 2
      Heat 2 tablespoons butter in large pot over medium heat.
    3. 3
      Dredge steak cubes in flour and saute 5 minutes until brown on all sides. Add garlic and saute 1 minute.
    4. 4
      Add beef stock, beer, tomato paste, honey, Worcestershire, herbs and spices. Stir to combine.
    5. 5
      Bring to boil. Reduce heat to medium-low, then cover and simmer 20 minutes while preparing vegetables.
    6. 6
      Melt 1 tablespoon butter in another large pot over medium heat. Add potatoes, onion, celery, and carrots. Saute 20 minutes until golden.
    7. 7
      Add vegetables to beef stew. Simmer uncovered until vegetables and beef are very tender, about 40 minutes.
    8. 8
      Remove bay leaves before serving.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on March 29, 2009

      35

      It really is a good recipe, but the beer is something you can definitely live without. It smelled like a frozen Lean Cuisine meal, but the taste was very good if you could get paste the bitterness of the beer. I'd definitely try the recipe again, sans the Guinness.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2009

      55

      Wow! This is very good. Since the last reviewer said the Guinness was a bit overpowering, I thought I would add a bit more spice. I ended up having to adjusted to taste as I went a bit heavy on the tarragon - it can be a little bitter. To fix it I put in about 1.5 Tblspns sugar. Then I realized the directions mention honey but it is not in the ingredients. I also added an additional can of beef broth, the full can of tomato paste, about 2 tsp salt, and 2 tsp fresh ground pepper. I also put about a 3/4 cup flour in a ziploc and tossed the meat that seemed to provide the added thickening recommended by another rater. After it sat later in the evening, it even tasted better. I will make this again. Tomorrow I am treating a friend from work to a bowl at lunch. Thanks Mims for a yummy meal - especially on a cold rainy St. Pat's weekend here in Carolina. :D

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2008

      45

      This is a richly flavoured stew, wonderful! The times and amounts given were perfect! We loved the herbs, although I had to substitute dried herbs in a smaller amount. We liked the guiness but I think next time I would reduce it by half...the beer overpowered the other flavours slightly. I'd also increase the flour a bit to thicken the stew. The flavours are wonderful nevertheless and the beef was very tender. Thank you, Mims & Squims!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Irish Beef Stew

    Serving Size: 1 (1326 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 965.5
     
    Calories from Fat 269
    27%
    Total Fat 29.9 g
    46%
    Saturated Fat 13.2 g
    66%
    Cholesterol 151.2 mg
    50%
    Sodium 812.3 mg
    33%
    Total Carbohydrate 74.1 g
    24%
    Dietary Fiber 7.3 g
    29%
    Sugars 5.6 g
    22%
    Protein 53.1 g
    106%

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