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    You are in: Home / Recipes / Irish Beef Stew Recipe
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    Irish Beef Stew

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 18, 2009

      What a wonderful stew for St. Patrick's Day! We thoroughly enjoyed it served with a warm slice of fresh beer bread. I did add 1 tsp. of thyme, 2 bay leaves, a sprinkle of hot pepper, and a can of cut green beans. Was done in 6 hours. My husband loved it and said, "How is this different from the stew you usually make?" My response, "It was a whole lot easier to make!" Bye bye old stew, Hello Irish Beew Stew! Thanks a ton, Recipenut!

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    • on September 16, 2008

      This was a nice stew, simple to make, I like that I didn't have to brown the meat. I cut the recipe in half and it was great for my husband and I. Will definitely make again soon.

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    • on January 06, 2008

      Really Great I added some roasted red peppers and a little crused red pepper for some zing. Really Great looking forward to adding it into regular rotation!!

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    • on August 07, 2006

      This was easy to prepare and wonderful to come home to a delicious hot meal after a long day of work. I especially like that the prep work was very non-existant. I used baby carrots and potatoes to save prep time. Thanks Recipenut.

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    Nutritional Facts for Irish Beef Stew

    Serving Size: 1 (302 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 247.4
     
    Calories from Fat 50
    20%
    Total Fat 5.6 g
    8%
    Saturated Fat 2.3 g
    11%
    Cholesterol 72.5 mg
    24%
    Sodium 1092.9 mg
    45%
    Total Carbohydrate 23.2 g
    7%
    Dietary Fiber 2.9 g
    11%
    Sugars 8.2 g
    32%
    Protein 27.3 g
    54%

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