Irish Beef Stew

RecipeNut's Note:

A nice St. Patrick's Day stew for the crockpot!

• Total Time: 10 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 10 hrs

Ingredients:

Servings: 8

• 2 lbs stewing beef , cubed
• 1 envelope dry onion soup mix
• 2 (10 ¾ ounce) cans tomato soup
• 1 (10 ¾ ounce) can water
• 1 teaspoon salt
• ½ teaspoon pepper
• 2 cups diced carrots
• 2 cups diced potatoes

Directions:

1. Place all ingredients in slow cooker.
2. Cook on LOW 8-10 hours.
3. Stewing beef does NOT have to be prebrowned!

Reviews

[Candy C]

What a wonderful stew for St. Patrick's Day! We thoroughly enjoyed it served with a warm slice of fresh beer bread. I did add 1 tsp. of thyme, 2 bay leaves, a sprinkle of hot pepper, and a can of cut green beans. Was done in 6 hours. My husband loved it and said, "How is this different from the stew you usually make?" My response, "It was a whole lot easier to make!" Bye bye old stew, Hello Irish Beew Stew! Thanks a ton, Recipenut!

[morgainegeiser]

This was a nice stew, simple to make, I like that I didn't have to brown the meat. I cut the recipe in half and it was great for my husband and I. Will definitely make again soon.

[NavyWifeCook]

Really Great I added some roasted red peppers and a little crused red pepper for some zing. Really Great looking forward to adding it into regular rotation!!