Irish Beef Stew

"A nice St. Patrick's Day stew for the crockpot!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
10hrs 10mins
Ingredients:
8
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Place all ingredients in slow cooker.
  • Cook on LOW 8-10 hours.
  • Stewing beef does NOT have to be prebrowned!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. What a wonderful stew for St. Patrick's Day! We thoroughly enjoyed it served with a warm slice of fresh beer bread. I did add 1 tsp. of thyme, 2 bay leaves, a sprinkle of hot pepper, and a can of cut green beans. Was done in 6 hours. My husband loved it and said, "How is this different from the stew you usually make?" My response, "It was a whole lot easier to make!" Bye bye old stew, Hello Irish Beew Stew! Thanks a ton, Recipenut!
     
  2. This was a nice stew, simple to make, I like that I didn't have to brown the meat. I cut the recipe in half and it was great for my husband and I. Will definitely make again soon.
     
  3. Really Great I added some roasted red peppers and a little crused red pepper for some zing. Really Great looking forward to adding it into regular rotation!!
     
  4. This was easy to prepare and wonderful to come home to a delicious hot meal after a long day of work. I especially like that the prep work was very non-existant. I used baby carrots and potatoes to save prep time. Thanks Recipenut.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes