Prep 10 mins
Cook 10 hrs
A nice St. Patrick's Day stew for the crockpot!
Make and share this Irish Beef Stew recipe from Food.com.
- 2 lbs stewing beef, cubed
- 1 envelope dry onion soup mix
- 2 (10 3/4 ounce) cans tomato soup
- 1 (10 3/4 ounce) can water
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 2 cups diced carrots
- 2 cups diced potatoes
- Place all ingredients in slow cooker.
- Cook on LOW 8-10 hours.
- Stewing beef does NOT have to be prebrowned!
What a wonderful stew for St. Patrick's Day! We thoroughly enjoyed it served with a warm slice of fresh beer bread. I did add 1 tsp. of thyme, 2 bay leaves, a sprinkle of hot pepper, and a can of cut green beans. Was done in 6 hours. My husband loved it and said, "How is this different from the stew you usually make?" My response, "It was a whole lot easier to make!" Bye bye old stew, Hello Irish Beew Stew! Thanks a ton, Recipenut!
This was a nice stew, simple to make, I like that I didn't have to brown the meat. I cut the recipe in half and it was great for my husband and I. Will definitely make again soon.
Really Great I added some roasted red peppers and a little crused red pepper for some zing. Really Great looking forward to adding it into regular rotation!!