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    You are in: Home / Recipes / Irish Beef Stew Recipe
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    Irish Beef Stew

    Average Rating:

     13 Total Reviews

    Showing 1-13 of 13

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    • on September 23, 2001

      Lovely comforting food

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    • on September 24, 2001

      Sounds great. I'd add some diced celery.

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    • on May 05, 2009

      Great for the slow cooker. As other reviewers have said, the quantities for the liquids in the recipe are a bit light. I eneded up using 2 cups of Guinness and probably 2 to 3 cups of beef stock so that everything was covered in the crock pot. As I serve it on mashed potatoes, I didn't use potatoes in the actual recipe but used a turnip, a swede, a parsnip, a sweet potato and about 4 medium carrots. Next time I'll add a bay leaf or two as my good friend and chef Browndog said that this would take any acidity out that may come from the stout. Thanks for posting - loved it!

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    • on January 22, 2011

      I can not believe I haven't reviewed this yet. I have made this several times and each and every time its fantastic. I use turnips, parsnips, carrots, potatoes and have used sweet potato in it before. No matter what the combo its lovely. My husband thanks you for this recipe. For myself this is the recipe that has gotten me to actually enjoy stew.

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    • on March 17, 2010

      Made this stew .....minus the guiness and turnips and it's a delicious, filling meal!! I made it for St. Patrick's Day along with Impossible Beer Bread. Great for dipping in the yummy gravy!!

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    • on September 15, 2009

      I chose this to make for the Eire part of Virtual cruise:British Isles & Ireland and I was glad I did. It was simple to make and the end result was really tasty. I did not add the Guinness - personal preference, but the gravy was tasty all the same and the beef melted in your mouth.

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    • on April 11, 2009

    • on March 16, 2009

      This was really good. My husband made it for dinner last night. We did add 2 cups of broth and a whole can of the Guinness draught so that veggies were covered with liquid. Also added a little flour water mixture to thicken the sauce up a bit. It only took about an hour and a half but he cut the veggies into smaller pieces. Great stew!!!

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    • on March 18, 2008

      Made this last night...it came out GREAT. The meat melted in our mouths. I didn't have any Guinness and had to use regular beer increasing the amount to 2 cups but other than that I made no changes. I will definately be making this again. Thanks!!!!

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    • on December 29, 2007

      I made this with 5 carrots, 2 turnips, and three red potatoes (not peeled). Overall it turned out very delicious though I did have to increase the amount of broth and Guinness to completely cover the meat and veggies. I also added some butter/flour at the end to thicken the broth some, it was a little thin for my taste.

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    • on March 18, 2003

      Never had Irish Beef Stew before, but I decided to try this recipe for St. Patrick's Day. It turned out well (didn't need to cook for the full two hours, maybe because I cut the meat and vegetables too small?), but I think I prefer "regular" beef stew. This was nice for a change though.

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    • on January 24, 2003

      This is great!

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    • on January 26, 2002

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    Nutritional Facts for Irish Beef Stew

    Serving Size: 1 (710 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 501.5
     
    Calories from Fat 148
    29%
    Total Fat 16.5 g
    25%
    Saturated Fat 6.4 g
    32%
    Cholesterol 85.9 mg
    28%
    Sodium 406.2 mg
    16%
    Total Carbohydrate 35.8 g
    11%
    Dietary Fiber 3.7 g
    14%
    Sugars 4.0 g
    16%
    Protein 27.7 g
    55%
    Detailed Nutrition Values About Nutrition Info
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