Total Time
2hrs 5mins
Prep 5 mins
Cook 2 hrs

This is my adopted recipe, I haven't made it yet.

Ingredients Nutrition


  1. Season beef with salt and pepper; toss beef chunks in flour until well coated.
  2. Heat drippings or oil in Dutch oven and brown beef over medium-high heat in two batches.
  3. When all are browned, remove beef from pan and add onions and garlic and cook over medium heat until onion is translucent.
  4. Return beef to pot and add carrots, potatoes, turnips, stout and broth.
  5. Bring to a boil and reduce heat to a simmer.
  6. Cover and cook for 2 hours or until beef is fork-tender.
Most Helpful

Sounds great. I'd add some diced celery.

John Skrable September 24, 2001

Made this stew .....minus the guiness and turnips and it's a delicious, filling meal!! I made it for St. Patrick's Day along with Impossible Beer Bread. Great for dipping in the yummy gravy!!

catsoplenty March 17, 2010