Irish Beef Potato Dinner

Submitted by Chef mariajane

"This Irish-inspired family-style dinner features potatoes, parsnips, carrots, onions and cabbage - So tasty!!"

 

• Ready In: 30mins
• Ingredients: 15
• Serves: 4

ingredients

• 4 yukon gold potatoes
• 3 parsnips
• salt and pepper
• 12 ounces extra lean ground beef
• 1 onion, chopped
• 1 teaspoon dried thyme
• 1 teaspoon Worcestershire sauce
• 2 cups thinly shredded cabbage
• 1 cup carrot, halved lengthwise, and sliced
• 1⁄4 cup tomato paste
• 1 tablespoon all-purpose flour
• 1 3⁄4 cups chicken broth, sodium reduced
• 1⁄2 cup frozen peas
• 1⁄4 cup warm milk
• 1 tablespoon butter

directions

1. Peel potatoes and parsnips; cut into chunks. In a saucepan, cover potatoes and parsnips wirh cold water; bring to a boil over high heat.
2. Season with salt. Reduce heat and boil gently for 15 minutes or until fork tender.
3. Meanwhile, heat a large nonstick skillet over medium-high heat. Add beef, onion, thyme and Worcestershire sauce; cook stirring and breaking up beef with a spoon, until beef is browned, about 5 minutes.
4. Stir in cabbage and carrots.
5. Whisk tomato paste and flour into broth; stir into skillet and bring to a boil. Reduce heat, cover partially, and dimmer for 8 minutes or untl vegetables are just tender.
6. Stir in peas and heat through, about 2 minutes. Season with salt and pepper. Drain potatoes and parsnips; return to saucepan. Add milk and butter; mash until smooth. Season with salt and pepper.
7. Spoon large mound onto each plate; with back of a spoon, make a well in the center nand fill with beef mixture.