Irish Baked Parsnips

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photo by Bergy photo by Bergy
photo by Bergy
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
photo by ChefLee photo by ChefLee
Ready In:
55mins
Ingredients:
5
Serves:
6
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ingredients

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directions

  • Peel parsnips, quarter, and remove any woody core.
  • Parboil for 15 minutes.
  • Place in an ovenproof dish.
  • Add stock and sprinkle with salt, pepper and nutmeg.
  • Dot with butter and bake for 30 minutes on a low shelf in a moderate oven.

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Reviews

  1. Absolutely excellent way of doing parsnips. I was so skeptical as this just seemed too easy to be so good. This recipe is a must for anyone who has parsnips in their house. Parsnips are not my favourite vegetable but this is a five star plus recipe. Thanks for sharing.
     
  2. This is similar to the way that I often do parsniups but the bit of nutmeg makes all the difference. Sometimes I add a bit of Soy sauce - just a drizzle over the almost cooked parsnips - it gives them a lovely golden color - I would not do this if I was using nutmeg. Thanks Dancer for a keeper - just that extra touch makes a diffferenc. Made again 17 Nov 2010 This time I added some carrots really Mmm. I also par-boiled the carrots. I love this recipe it is so easy
     
  3. Delicious! I was going to post one like this because this is THE only way to prepare parsnips! I always ate them this way growing up. Nutmeg brings out the woodsy flavor of the parsnips and I like mine buttery and savory better than sweet.
     
  4. Oops! I ran out. Everyone enjoyd them. I usually used butter and brown sugar and this was a nice change. Thanks for sharing your recipe.
     
  5. Quite easy to make, unfortunately nobody in my house liked it. Thanks.
     
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