Top Review by Darlene10
Absolutely excellent way of doing parsnips. I was so skeptical as this just seemed too easy to be so good. This recipe is a must for anyone who has parsnips in their house. Parsnips are not my favourite vegetable but this is a five star plus recipe. Thanks for sharing.
- 2 1⁄2 lbs parsnips
- 2 ounces butter or 2 ounces bacon fat
- 3 tablespoons chicken or 3 tablespoons vegetable stock
- salt and pepper
- 1 pinch nutmeg