Prep 30 mins
Cook 0 mins
Found this on the net, yet to try it but thought i'd share it with y'all!!
- In a large bowl, beat eggs until very thick and creamy. Gradually bet in sugar. Blend in milk and Baileys.
- Whip cream in another bowl until it holds soft peaks. Stir whipped cream into egg mixture. Chill untl ready to serve.
- When ready to serve, stire again and ladle into puch cups. Top each serving with a dusting of nutmeg.