Irish Asparagus, Leeks With Mint

Total Time
17mins
Prep 10 mins
Cook 7 mins

Small slices of asparagus and leeks flavored with mint and coated lightly with butter. Simple and easy!

Ingredients Nutrition

Directions

  1. In a pot of boiling salted water cook asparagus, mint, and sugar in boiling salted water to cover 5 to 7 minutes, until asparagus and leeks are tender; drain.
  2. Stir in butter, mint, salt, and pepper.