Irish American Corned Beef and Cabbage

Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

Another twist on an Irish American Favorite

Ingredients Nutrition

Directions

  1. Place beef in a large Dutch oven and cover with water. Add onion, optional beer, thyme and parsley. Bring to a boil over high heat. Meanwhile, place bay leaf, peppercorns, mustard seed and cloves into herb ball or piece of tied cheesecloth. Add to pot; reduce heat to simmer. Cover and cook for about 3-1/2 hours or until meat is very tender (takes about 1 hour per pound of meat). Add cabbage, carrots and parsnips. Simmer for 20-30 minutes until vegetables are tender. Remove the meat and cut into slices. Place on center of a large platter. Strain the vegetables and place around beef. Add pepper over all. Pass horseradish sauce and, if desired, some of the broth.

Reviews

(1)
Most Helpful

I'm not at all a fan of corned beef & cabbage, but my neighbors are, & they were in need of a home-cooked meal, so... AND, they raved about it so much that I had to give this 5 stars, ALL on their say-so! You must have done it up right, 'cause they loved it! [Made & reviewed for one of my adoptees in this Spring's Pick-A-Chef]

Sydney Mike April 08, 2008

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