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    You are in: Home / Recipes / Irish American Corned Beef and Cabbage Recipe
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    Irish American Corned Beef and Cabbage

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    clownes's Note:

    Another twist on an Irish American Favorite

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    Ingredients:

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Place beef in a large Dutch oven and cover with water. Add onion, optional beer, thyme and parsley. Bring to a boil over high heat. Meanwhile, place bay leaf, peppercorns, mustard seed and cloves into herb ball or piece of tied cheesecloth. Add to pot; reduce heat to simmer. Cover and cook for about 3-1/2 hours or until meat is very tender (takes about 1 hour per pound of meat). Add cabbage, carrots and parsnips. Simmer for 20-30 minutes until vegetables are tender. Remove the meat and cut into slices. Place on center of a large platter. Strain the vegetables and place around beef. Add pepper over all. Pass horseradish sauce and, if desired, some of the broth.

    Ratings & Reviews:

    • on April 08, 2008

      55

      I'm not at all a fan of corned beef & cabbage, but my neighbors are, & they were in need of a home-cooked meal, so... AND, they raved about it so much that I had to give this 5 stars, ALL on their say-so! You must have done it up right, 'cause they loved it! [Made & reviewed for one of my adoptees in this Spring's Pick-A-Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Irish American Corned Beef and Cabbage

    Serving Size: 1 (9470 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1952.6
     
    Calories from Fat 787
    40%
    Total Fat 87.5 g
    134%
    Saturated Fat 29.1 g
    145%
    Cholesterol 444.2 mg
    148%
    Sodium 5306.9 mg
    221%
    Total Carbohydrate 109.7 g
    36%
    Dietary Fiber 14.4 g
    57%
    Sugars 14.0 g
    56%
    Protein 96.8 g
    193%

    The following items or measurements are not included:

    parsnips

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