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This tasty recipe is from a local Irish brewpub.
Make and share this Irish Ale Braised Cabbage recipe from Food.com.
- Heat oil over medium heat in 12 inch skillet. Add leeks and garlic, and sprinkle with salt, if desired. Saute 1 minute.
- Add cabbage, and cook 15 minutes, or until cabbage wilts and begins to brown, stirring frequently. Add ale, and bring to a boil.
- Reduce heat to medium-low, and simmer 10 minutes, or until most of ale has evaporated. Remove from heat, and stir in lemon juice and dill.
- Season with salt and pepper, if desired.