Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Irene's Tamale Pie Recipe
    Lost? Site Map

    Irene's Tamale Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    "Food:The Way To Anyone's Heart"'s Note:

    This recipe is from my Mother-in-law, Irene. She was vegetarian most of her life. This was not something I was use to, but learned to love some of her recipes. This recipe is versatile, so add what ever your family likes to this Mexican casserole! "We miss you, Mom" 1919-2007

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, place everything except the milk, eggs, and cornmeal; boil for 20 minutes, stirring often to prevent sticking.
    2. 2
      Add the milk, eggs, and cornmeal; mix well.
    3. 3
      Pour into a large casserole dish.
    4. 4
      Bake at 325 degrees for 1/2 hour.
    5. 5
      Serve with salsa.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on March 18, 2013

      55

      I decided to take a risk and try this unreviewed recipe and boy I'm glad that I did. It was fantastic!! I made it almost exactly as written, except for sauteing the onion in some of the oil until soft before adding it to the mixture to boil for 20 minutes (I was a little nervous that it wouldn't cook through all the way otherwise- if anyone else has success down the line on this point please leave feedback). I then proceeded to follow the recipe with one exception- I let the mixture cool down in the fridge about an hour before finally baking it in the oven. This did have a big impact as it took nearly an hour to cook through to completion, rather than the listed 30 minutes, but oh it was heavenly when it did. It was so tender it almost melted in your mouth. I served mine with tortilla chips, guacamole, and salsa. I'll definitely be making it again. One request: if Irene had any other recipes perhaps you would consider posting them in her memory. She was a wonderful cook! =) Made for Zaar Cookbook Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2013

      55

      I made half a recipe and it was so light and fluffy. Great flavors but did have to change some things because of what I had on hand. Used frozen corn,1 egg, can of Rotel. Excellent with a salad.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Irene's Tamale Pie

    Serving Size: 1 (296 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 520.1
     
    Calories from Fat 326
    62%
    Total Fat 36.2 g
    55%
    Saturated Fat 6.4 g
    32%
    Cholesterol 111.4 mg
    37%
    Sodium 1413.8 mg
    58%
    Total Carbohydrate 45.0 g
    15%
    Dietary Fiber 5.8 g
    23%
    Sugars 8.4 g
    33%
    Protein 9.5 g
    19%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites