Irene's Tamale Pie
- Ready In:
- 50mins
- Ingredients:
- 13
- Serves:
-
6-8
ingredients
- 2 cups cream-style corn
- 2 cups tomatoes, chopped
- 1 (8 ounce) can tomato sauce
- 1 1⁄2 cups pitted black olives
- 3⁄4 cup oil
- 1 teaspoon salt
- 1 teaspoon cumin
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 1 (4 ounce) can diced green chilies
- 3 eggs, beaten
- 1 cup milk
- 1 cup yellow cornmeal
directions
- In a large bowl, place everything except the milk, eggs, and cornmeal; boil for 20 minutes, stirring often to prevent sticking.
- Add the milk, eggs, and cornmeal; mix well.
- Pour into a large casserole dish.
- Bake at 325 degrees for 1/2 hour.
- Serve with salsa.
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Reviews
-
I decided to take a risk and try this unreviewed recipe and boy I'm glad that I did. It was fantastic!! I made it almost exactly as written, except for sauteing the onion in some of the oil until soft before adding it to the mixture to boil for 20 minutes (I was a little nervous that it wouldn't cook through all the way otherwise- if anyone else has success down the line on this point please leave feedback). I then proceeded to follow the recipe with one exception- I let the mixture cool down in the fridge about an hour before finally baking it in the oven. This did have a big impact as it took nearly an hour to cook through to completion, rather than the listed 30 minutes, but oh it was heavenly when it did. It was so tender it almost melted in your mouth. I served mine with tortilla chips, guacamole, and salsa. I'll definitely be making it again. One request: if Irene had any other recipes perhaps you would consider posting them in her memory. She was a wonderful cook! =) Made for Zaar Cookbook Tag.
RECIPE SUBMITTED BY
~WELCOME TO MY PAGE~
This page is dedicated to my Dad, who I love & miss each and every day! 3-12-29 to 1-22-10
My name is Star and I am originally from Rhode Island. I have been married for 20 years to my wonderful husband, Phil. We live in the Sierra Nevada foothills of Northern CA. I love cooking, eating a variety of foods and drinking wine (in moderation , of course)! There's nothing better than a wonderful meal! In Northern CA there is an abundance of fresh ingredients year round as well as wonderful wines! We have been fortunate enough to travel and experience wonderful cuisine, but I miss all the ethnic foods I grew up with. I love to cook and try new recipes.
Being the daughter of 2 caterers, food has always been a big part of my families' life. Some of the best memories I have are of family gatherings around the kitchen table or counter. The kitchen was and truly is the "heart of the home"!
Back East we enjoy food for passings, celebrations, comfort or everyday life. Menus are varied according to the holidays at hand. Portuguese for Labor Day, Italian for St. Joseph's Day, Irish for St. Patrick's Day, Polish for Easter and the list goes on. Tradition has deep roots in the East and "Food: "is" The Way To Everyone's Heart"!
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