Irene's Rhubarb Custard Pie

Recipe by Leslie

This was my Grandmother's recipe, we all love it. Creamy and delicious!

Top Review by Enjolinfam

Yum, yum, yummy! I had some rhubarb that I needed to use and this was the perfect thing! I made enough that I'm going to share it with friends tomorrow. Made for ZWT6 LOONEY SPOON PHOODIES!

Ingredients Nutrition


  1. Place rhubarb in a bowl and cover with boiling water for about 5 minutes.
  2. Meanwhile, with a mixer, mix sugar, egg, butter and flour until smooth.
  3. Strain rhubarb well.
  4. With wooden spoon, add rhubarb to batter and mix.
  5. Pour into uncooked pie shell.
  6. Mix topping ingredients with a fork, and sprinkle over uncooked pie.
  7. Bake at 375° for 50 minutes or until set.
  8. Top with whipped cream if desired.

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